Home Page of the Pesticide Residues Committee (PRC) Website
A message from from the Chair of the PRC, Dr Ian Brown
Welcome to the Pesticide Residues Committee Website. Hopefully the fact that you are reading this page today indicates that you are interested in finding out more about pesticide residues in food and the UK's national programme of pesticide residues testing.
The results from our most recent surveys of residues in food and drink provide evidence as to the absence of residues in about 70% of tested produce. In almost 30% of samples, residues were below the statutory limits (Maximum Residue Level) which poses no safety concerns for consumers. The Department of Health recommends an intake of at least five portions of fruit or vegetables per person per day to reduce the risk of cancer, heart disease and many other chronic conditions. The positive effects of eating fresh fruit and vegetables as part of a balanced, healthy diet are well proven and far outweigh any concern about pesticide residues.
I hope that you find the information on this website is useful and informative. If you have any points to make or questions to ask please email the PRC or click here for more information on how to contact us.
Best Regards
Doctor IAN BROWN OBE BSc (Agric) FRCP FFOM
Who are the PRC?
We are an independent Committee that advises the Government on a nationwide programme of pesticide residues surveillance in food and drink. The programme is administered and carried out on our behalf by officials from the Pesticides Safety Directorate (PSD), who in liaison with other Government Departments are responsible for the regulation of pesticides in the UK.
We want to ensure that consumers, the food industry and any other interested parties understand the issues involved and to give them confidence in the way conclusions are reached relating to the surveillance programme and the incidence of pesticide residues in edible produce. In fact one of the requirements placed on our work is that we make our:
"...findings and recommendations available to Government, consumers and the food and farming industries in a way which aims to be comprehensive, understandable and timely".
To help achieve this aim, the pages on this website include explanatory information on all aspects of our work together with the reports and meeting agendas, papers and minutes that we publish. The main topics covered on our website are given below, together with links to take you to the relevant pages.
What information can you find on this website?
If you are already familiar with the content of our website, you can use the links below to find what you are looking for.
Otherwise, we strongly recommend that you go to the Site Plan which explains in more detail what you will find in each link and which will help you find the information that you want.
1. General background information
- Pesticides, residues and food safety- an introduction
- The UK pesticide regulatory system and consumer safety
- Maximum Residue Levels (MRLs)
- EU Developments relevant to consumer safety and pesticide residuesPRC Publication Scheme
- PRC Publication Scheme
2. Information on the PRC
- The role of the PRC
- Membership of the PRC
- PRC leaflet - Pesticide Residues in food: facts not fiction
- Working Party on Pesticide Residues (WPPR)
3. Information on how we carry out the surveillance programme
- The pesticide residues surveillance programme
- Index of sampled produce
- How do the PRC ensure that any residues found in food and drink are safe?
4. Information on PRC meetings and published documents
- Agendas, papers and minutes of PRC meetings
- PRC Quarterly and Annual Reports
- Open meetings of the PRC
5. Information on other surveys in addition to the annual PRC programme
Go to Site Plan for more information on these links.
Feedback
We appreciate and value your feedback regarding:
- questions or comments on the information presented in the website or any aspect of our work; and
- suggestions for content and design of the website.





